Our Story
Decades of Tandoor Craft
Tandoorwala was founded by a family of tandoor makers with roots in the Punjab. For over 30 years we've been crafting authentic clay ovens and supplying them to home cooks, restaurants, and caterers right across Australia.
Where It All Began
Our founder grew up watching his father shape clay by hand in a small workshop in Amritsar. Every tandoor was a labour of love — formed from natural clay, fired at high temperature, and built to last a lifetime. That tradition came to Australia with us.
Today we operate from Clayton South, Victoria, supplying tandoor ovens to customers from Perth to Cairns. Every oven still leaves our workshop hand-inspected. We use only natural clay, traditional firing techniques, and quality steel fittings.
When you buy a Tandoorwala oven, you're not just buying a piece of equipment — you're getting a piece of living culinary heritage.
What We Stand For
Authentic Materials
Every oven is hand-formed from natural clay and fired the traditional way — no shortcuts, no compromises.
Built to Last
Commercial-grade construction means our ovens handle daily use in busy kitchens for years without issue.
Australia-Wide
We carefully crate and deliver every oven to your door, no matter where you are in Australia.
Expert Guidance
Our team has decades of experience. We'll help you choose the right model and get the most from your tandoor.
Ready to Own a Tandoor?
Browse our range of home, restaurant, and catering models — or get in touch and we'll help you find the right fit.